Asian

Turkey Egg Roll Bowl is for Lunch.

Turkey Egg Roll Bowl takes 5 minutes to prepare.

Turkey Egg Roll Bowl takes 20 minutes to cook.

Turkey Egg Roll Bowl makes 4 servings.

The ingredients for Turkey Egg Roll Bowl are:

16 oz Turkey, Ground turkey, 93% lean
7.50 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
9 tsp Bragg All Natural Liquid Amino (by CARMAR222)
.66 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 small Onions, raw

Here is how you make Turkey Egg Roll Bowl:

Brown turkey - remove from panSaute onion Add coleslaw mix and cook 15 minutes stirring frequentlyAdd turkey back in with aminos and vinegarsimmer 7 minutesServing Size: 1/4 panNumber of Servings: 4Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for Turkey Egg Roll Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.2

• Total Fat: 8.0 g
• Cholesterol: 80.0 mg
• Sodium: 843.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 4.8 g
• Protein: 26.6 g

Turkey Egg Roll Bowl is Asian cuisine.