Asian

Turkey Egg Roll Skillet is for Dinner.

Turkey Egg Roll Skillet takes several minutes to prepare.

Turkey Egg Roll Skillet takes 15 minutes to cook.

Turkey Egg Roll Skillet makes 4 servings.

The ingredients for Turkey Egg Roll Skillet are:

1 lb Extra Lean Ground Turkey Breast with
1/4 cup chopped green onions
3 cups Cole Slaw mix, Cabbage and carrots
2 tbsp Low Sodium Soy Sauce

Here is how you make Turkey Egg Roll Skillet:

In a large skillet over medium heat, brown turkey for 7 minutes, it may still be a little pink.Add chopped green onion and continue to cook until turkey has completely browned.Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender. Add soy sauce and combine.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUSIKAT62.

The nutritional information for Turkey Egg Roll Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.9

• Total Fat: 1.5 g
• Cholesterol: 55.0 mg
• Sodium: 364.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.8 g
• Protein: 26.9 g

Turkey Egg Roll Skillet is Asian cuisine.

The dietary needs meet for Turkey Egg Roll Skillet is Low Fat