Asian

Gingered turkey with eggplant and mushrooms is for Dinner.

Gingered turkey with eggplant and mushrooms takes 20 minutes to prepare.

Gingered turkey with eggplant and mushrooms takes 20 minutes to cook.

Gingered turkey with eggplant and mushrooms makes 6 servings.

The ingredients for Gingered turkey with eggplant and mushrooms are:

Jennie-O extra lean ground Turkey breast 20 oz package
1 medium onion
1 clove garlic
1 eggplant about 2/3 pound
16 ounce package of mushrooms
3 TBLS olive oil, divided
1.5 tsp ground ginger
2 TBLS Organic Ville Sesame Teriyaki Sauce

Here is how you make Gingered turkey with eggplant and mushrooms:

Chop onionChop garlic clovein frying pan, cook onion and garlic in 1 TBLS olive oil until tender.Chop mushroom, Peel and dice eggplant into half inch pieces.in larger frying pan, cook mushrooms, and eggplant in 1 TBLS olive oil until tender.Remove eggplant and mushrooms from large frying pan and set aside.Put turkey into large frying pan, add 1 TBLS olive oil, break up turnkey and cook until brown, about 5 mins. Add ground ginger, and organic Ville Sesame Teriyaki Sauce.Add about one quarter cup water to scrape up brown bits from bottom of pot.Add rest of ingredients to frying pan, and stir together until hot. Divide into six servings.Can be served with brown rice, not included in recipe. Serving Size: makes 6 servings approximately 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user ANYVAR54.

The nutritional information for Gingered turkey with eggplant and mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.1

• Total Fat: 8.7 g
• Cholesterol: 37.5 mg
• Sodium: 165.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.5 g
• Protein: 24.8 g

Gingered turkey with eggplant and mushrooms is Asian cuisine.

The dietary needs meet for Gingered turkey with eggplant and mushrooms is Low Fat