The recipe Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

Made From Scratch Recipes

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps!

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps Recipe
Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps

KIDS LOVE IT Finalist. JENNIE-O TURKEY STORE Brand Winner. Prep: 15 min., Cook: 15 min.

What Course Is Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps?

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps is for Dinner.


How Long Does Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps Recipe Take To Prepare?

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps takes several minutes to prepare.


How Long Does Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps Recipe Take To Cook?

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps takes several minutes to cook.


How Many Servings Does Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps Recipe Make?

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps makes 5 servings.


What Are The Ingredients For Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps Recipe?

The ingredients for Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps are:

1/2 cup finely chopped carrots
1/2 cup water
1 (20-ounce) package lean ground turkey
1 cup chopped shiitake mushrooms
1 (8-ounce) can water chestnuts, drained and chopped
3 garlic cloves, minced
2 tablespoons minced fresh ginger
1/3 cup teriyaki sauce
3 tablespoons creamy peanut butter
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/4 cup hoisin sauce
1/2 cup sliced green onions
1 head iceberg lettuce, separated into leaves
Hoisin sauce (optional)


How Do I Make Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps?

Here is how you make Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps:

1. Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.2. Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.Yield: Makes 4 to 5 servings Number of Servings: 5Recipe submitted by SparkPeople user SASSPEA.


What's The Nutritional Info For Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps?

The nutritional information for Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 19.1 g
  • Cholesterol: 83.7 mg
  • Sodium: 1,214.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 27.9 g

What Type Of Cuisine Is Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps?

Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps is Asian cuisine.


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