Asian

Korean Turkey Bowl is for Dinner.

Korean Turkey Bowl takes 5 minutes to prepare.

Korean Turkey Bowl takes 20 minutes to cook.

Korean Turkey Bowl makes 4 servings.

The ingredients for Korean Turkey Bowl are:

1 tbsp Sesame Oil
4 clove Garlic
6 tsp Ginger Root
8 tbsp Honey
1 tbsp Asian Chili Paste
8 serving Green Onion (fresh-1 stalk)
4 serving Brown rice (1 cup cooked)
8 tbsp Kikkoman Lite Soy Sauce
24 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings

Here is how you make Korean Turkey Bowl:

Start cooking the rice. Cook the ground turkey until no longer pink, breaking it up as you go. While turkey is cooking, combine soy sauce, honey, garlic, ginger, chili paste, and sesame oil. When turkey is done, add the sauce mixture and cook for a few minutes. Serve over rice. Serving Size:?6 servings

The nutritional information for Korean Turkey Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 601.1

• Total Fat: 8.4 g
• Cholesterol: 83.8 mg
• Sodium: 1,292.1 mg
• Total Carbs: 86.1 g
• Dietary Fiber: 4.7 g
• Protein: 46.4 g

Korean Turkey Bowl is Asian cuisine.