Asian

Korean Turkey Bulgogi Bowl is for Dinner.

Korean Turkey Bulgogi Bowl takes 30 minutes to prepare.

Korean Turkey Bulgogi Bowl takes 30 minutes to cook.

Korean Turkey Bulgogi Bowl makes 4 servings.

The ingredients for Korean Turkey Bulgogi Bowl are:

1 lb ground turkey
1/3 c Water, tap
1/4 c low sodium soy sauce
2 tbsp rice wine vinegar
2 T Brown Sugar
2 t. Sesame Oil
1.5 tsp Ginger Root
2 tbsp Cornstarch
0.5 small Onions, raw
2 clove Garlic
2 cup, chopped Green bell peppers
2 cups Brown rice
1 tsp Sriracha Hot Chili Sauce
0.5 medium Scallions, raw

Here is how you make Korean Turkey Bulgogi Bowl:

Cook turkey 3 mins; add veggies & cook 5 mins. Add sauce and cook in pressure cooker for 5 mins.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARBSDUCK.

The nutritional information for Korean Turkey Bulgogi Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.6

• Total Fat: 14.2 g
• Cholesterol: 83.6 mg
• Sodium: 688.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 2.8 g
• Protein: 26.6 g

Korean Turkey Bulgogi Bowl is Asian cuisine.