Asian

Chinese Turkey Meatballs is for Dinner.

Chinese Turkey Meatballs takes 15 minutes to prepare.

Chinese Turkey Meatballs takes 30 minutes to cook.

Chinese Turkey Meatballs makes 4 servings.

The ingredients for Chinese Turkey Meatballs are:

2/3 c sushi rice
1 1/4 lbs extra lean ground turkey
1 egg white
1 TBSP Sherry
3 TBSP Soy Sauce
2 tsp sugar
1 scallion chopped
1tsp grated fresh ginger

Here is how you make Chinese Turkey Meatballs:

Soak rice overnight in water. Drain rice and spread out in shallow dish.Mix all other ingredients and form meatballs. Wet hands make this process easier. Roll meatballs in soaked rice. Place well spaced in a steamer basket sprayed with cooking spray. Steam meatballs 30 minutes or until cooked through.Serve with a stirfry of vegetables.Number of Servings: 4Recipe submitted by SparkPeople user SHARPKD.

The nutritional information for Chinese Turkey Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.1

• Total Fat: 1.9 g
• Cholesterol: 56.3 mg
• Sodium: 790.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.0 g
• Protein: 34.8 g

Chinese Turkey Meatballs is Asian cuisine.