Asian

korean turkey meatballs is for Dinner.

korean turkey meatballs takes several minutes to prepare.

korean turkey meatballs takes several minutes to cook.

korean turkey meatballs makes 4 servings.

The ingredients for korean turkey meatballs are:

2 tablespoons brown sugar $
2 tablespoons canola oil $
1 tsp garlic powder
3 tablespoons lower-sodium soy sauce
1/4 teaspoon salt $
1 pound ground turkey
Cooking spray $

Here is how you make korean turkey meatballs:

Divide mixture into 20 equal portions. With moist hands, shape each portion into a meatball. Sautee until brown, then bake in 400 degree oven until done.Serving Size: Makes 20 meatballs, 1 serving is 5 meatballsNumber of Servings: 4Recipe submitted by SparkPeople user DIERARAY.

The nutritional information for korean turkey meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.8

• Total Fat: 14.3 g
• Cholesterol: 84.2 mg
• Sodium: 89.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.0 g
• Protein: 22.6 g

korean turkey meatballs is Asian cuisine.