Asian

Teriyaki Turkey Meatballs is for Dinner.

Teriyaki Turkey Meatballs takes 15 minutes to prepare.

Teriyaki Turkey Meatballs takes 35 minutes to cook.

Teriyaki Turkey Meatballs makes 8 servings.

The ingredients for Teriyaki Turkey Meatballs are:

48 oz Turkey, Ground turkey, 93% lean
1.5 cup Panko Gluten Free Bread Crumbs (by JOTHVA123)
2 large Egg, fresh, whole, raw
0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
5 tbsp Kikkoman Teriyaki Sauce & Marinade
1 medium (2-1/2" dia) Onions, raw
13.66 oz Thai Kitchen Light Coconut Milk

Here is how you make Teriyaki Turkey Meatballs:

Combine turkey, panko, eggs and eggwhites, with half of the teriyaki sauce and chopped onions. Form into small balls and bake in the oven at 350 degrees for 20 minutes. When done, transfer to a pan on the stove and add in the coconut milk and remainder of the teriyaki sauce and simmer for 10-15 minutes. Season to taste.Serving Size:?8

The nutritional information for Teriyaki Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.4

• Total Fat: 16.6 g
• Cholesterol: 166.5 mg
• Sodium: 582.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.6 g
• Protein: 36.4 g

Teriyaki Turkey Meatballs is Asian cuisine.

The dietary needs meet for Teriyaki Turkey Meatballs is Gluten Free