The recipe Turkey Sushi Meatballs

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Turkey Sushi Meatballs recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Turkey Sushi Meatballs!

Turkey Sushi Meatballs

Turkey Sushi Meatballs Recipe
Turkey Sushi Meatballs

This recipe is light and makes good use of leftover condiments from Sushi

What Course Is Turkey Sushi Meatballs?

Turkey Sushi Meatballs is for Dinner.


How Long Does Turkey Sushi Meatballs Recipe Take To Prepare?

Turkey Sushi Meatballs takes 30 minutes to prepare.


How Long Does Turkey Sushi Meatballs Recipe Take To Cook?

Turkey Sushi Meatballs takes several minutes to cook.


How Many Servings Does Turkey Sushi Meatballs Recipe Make?

Turkey Sushi Meatballs makes 6 servings.


What Are The Ingredients For Turkey Sushi Meatballs Recipe?

The ingredients for Turkey Sushi Meatballs are:

Ingredients:
1 LB Ground turkey
1 TBSP Soy Sauce
1/3 cup Flaxseed
1 TBSP Pickled Ginger, Chopped
1 TBSP Wasabi
2 cloves minced Garlic
1 large egg
2 cups cooked Brown Rice
1 TBSP olive oil


How Do I Make Turkey Sushi Meatballs?

Here is how you make Turkey Sushi Meatballs:

Mix all ingredients except for oil. Form into 1" balls. Bake on a cookie sheet coated in cooking spray at 350 for 20 minutes or saute in 1 TBSP oil until cooked through. 1 serving = 7 meatballs. Recipe yields 6 servings or 42 meatballs.Number of Servings: 6Recipe submitted by SparkPeople user QUIGLEY43.


What's The Nutritional Info For Turkey Sushi Meatballs?

The nutritional information for Turkey Sushi Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 11.9 g
  • Cholesterol: 88.8 mg
  • Sodium: 221.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.3 g

What Type Of Cuisine Is Turkey Sushi Meatballs?

Turkey Sushi Meatballs is Asian cuisine.


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