Asian

Asian Turkey Meatloaf is for Dinner.

Asian Turkey Meatloaf takes 15 minutes to prepare.

Asian Turkey Meatloaf takes 45 minutes to cook.

Asian Turkey Meatloaf makes 6 servings.

The ingredients for Asian Turkey Meatloaf are:

20 oz lean ground turkey
2 slices 35 calorie whole what breat
4 large celery stalks boken in half
1 whole tomato cut in quarters
1 large sweet onion cut in quarters
1 tablespoon fresh ground ginger root
1 clove elephant garlic
1 tablespoon rice vinegar
1/2 teaspoon Sesame oil
1/2 or 1 teaspoon szechuan sauce(Kame)
according to taste
1 tsp dry mustard powder
2 egg whites

Here is how you make Asian Turkey Meatloaf:

Place all ingrediants except egg whites and turkey in food processor and process until smooth. Add turkey to a large bowel and fold in egg whites and ground seasoned vegetables until just blended. Place in a loaf pan and bake 45 minutes @ 375. You can pour off the liquid that forms around the loaf and discard it or add 1 tablespoon of corn starch and cook iuntil thickened and use it as gravyNumber of Servings: 6Recipe submitted by SparkPeople user MURKOV.

The nutritional information for Asian Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.6

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 373.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.3 g
• Protein: 21.4 g

Asian Turkey Meatloaf is Asian cuisine.

The dietary needs meet for Asian Turkey Meatloaf is Low Fat