Asian

eggrolls (pork or turkey 94%) is for Side Dish.

eggrolls (pork or turkey 94%) takes 15 minutes to prepare.

eggrolls (pork or turkey 94%) takes 15 minutes to cook.

eggrolls (pork or turkey 94%) makes 17 servings.

The ingredients for eggrolls (pork or turkey 94%) are:

1.5 tsp Ginger, ground
3 cup bagged coleslaw mix (by ITSNEVER2LATE!)
1 tsp Garlic powder
5.33 serving Ground Turkey-Wegmans Fresh Turkey 94% lean, 6% fat (3 oz cooked) (by JMEGILL01)
5.66 serving NaSoya Eggroll Wrappers (3 per svg) (by CAROLELEAH)

Here is how you make eggrolls (pork or turkey 94%):

cook meat with ginger and garlic, take off heat then add coleslaw mix.add a heaping tablespoon or 2 of the mixture to each egg roll wrapper and roll into egg roll shape.bake at 375 until browned and crispy (15-20 min approx)I made 17 egg rolls but you could make more or less depending on how big you stuff themServing Size: 17 eggrollsNumber of Servings: 17Recipe submitted by SparkPeople user ITSTIME79.

The nutritional information for eggrolls (pork or turkey 94%) is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 102.9

• Total Fat: 1.7 g
• Cholesterol: 20.6 mg
• Sodium: 160.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.4 g
• Protein: 9.0 g

eggrolls (pork or turkey 94%) is Asian cuisine.