Asian

Rice paper Spring Wrap with Turkey and Peanut Sauce is for Lunch.

Rice paper Spring Wrap with Turkey and Peanut Sauce takes 30 minutes to prepare.

Rice paper Spring Wrap with Turkey and Peanut Sauce takes several minutes to cook.

Rice paper Spring Wrap with Turkey and Peanut Sauce makes 8 servings.

The ingredients for Rice paper Spring Wrap with Turkey and Peanut Sauce are:

8 sheets of rice paper
8 ounces of cooked turkey breast jullien sliced
16 fresh basil leaves
8 butter lettuce leaves
1 medium carrot grated
1 sweet red or yellow pepper sliced
4 thin slices of red onion

Sauce
1 tbsp olf fashion peanut butter
1 tbsp of asian chili paste
1 teasp seasoned rice vinegar
water

Here is how you make Rice paper Spring Wrap with Turkey and Peanut Sauce:

Briefly dip one sheet of rice paper in warm water. place on clean flat surface. place 1 oz turkey, 2 basil leaves, 1 lettuce leaf, 1/8 of grated carrot, 1/8 sliced pepper, and 1/8 of sliced onion. Gently roll up like a burrito. Set on platter and repeat.For dipping sauce, combine remaining ingredients in a small bowl. Mix well and add water to thin the sauce a little.Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user ONAMI86.

The nutritional information for Rice paper Spring Wrap with Turkey and Peanut Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.4

• Total Fat: 3.2 g
• Cholesterol: 16.9 mg
• Sodium: 145.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.1 g
• Protein: 7.5 g

Rice paper Spring Wrap with Turkey and Peanut Sauce is Asian cuisine.