Asian

Turkey Lugaw (Filipino rice porridge) is for Lunch.

Turkey Lugaw (Filipino rice porridge) takes 15 minutes to prepare.

Turkey Lugaw (Filipino rice porridge) takes 30 minutes to cook.

Turkey Lugaw (Filipino rice porridge) makes 12 servings.

The ingredients for Turkey Lugaw (Filipino rice porridge) are:

Turkey, white meat
Turkey, dark meat
Garlic
White or yellow onion
Ginger root
Rice (can also use barley)
Chicken broth
Canola Oil
Fish Sauce
Green onions (for garnish)

Here is how you make Turkey Lugaw (Filipino rice porridge):

Wam oil in a pot.Add onions and ginger. Saute until onions are translucent.Add garlic.Add cooked turkey (or chicken) meat.(NOTE: You can also use raw chicken but I had cooked turkey leftovers for this recipe).When everything is blended together, pour chicken broth. Wait to boil.Then add rice and cook to instructions. The rice I use takes 15 minutes to cook.Season with fish sauce and garnish with green onions.Serving Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PINAYMAMAOF3.

The nutritional information for Turkey Lugaw (Filipino rice porridge) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.4

• Total Fat: 5.5 g
• Cholesterol: 24.4 mg
• Sodium: 961.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.4 g
• Protein: 9.2 g

Turkey Lugaw (Filipino rice porridge) is Asian cuisine.