Asian

Ground Turkey Potstickers takes several minutes to prepare.

Ground Turkey Potstickers takes several minutes to cook.

Ground Turkey Potstickers makes 45 servings.

The ingredients for Ground Turkey Potstickers are:

Wonton wrappers (includes egg roll wrappers), 48 wrapper, wonton (3-1/2" square) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Carrots, raw, 1 cup, chopped (remove)
Ginger Root, 1 tsp (remove)
Lemon grass (citronella), fresh, 1 tbsp (remove)
*Soy Sauce, 2 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
*Turkey, Ground turkey, 93% lean, 1000 grams (remove)
Egg, fresh, 1 large (remove)

Here is how you make Ground Turkey Potstickers:

Mix all ingredients. Form each potsticker and cook for 1 min high and add water, then cook for 7 min med with lid on.Enjoy!Number of Servings: 45Recipe submitted by SparkPeople user APDM2529.

The nutritional information for Ground Turkey Potstickers is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 71.9

• Total Fat: 2.9 g
• Cholesterol: 23.1 mg
• Sodium: 264.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.3 g
• Protein: 6.0 g

Ground Turkey Potstickers is Asian cuisine.