Asian

Holly's Turkey Eggroll in a Bowl is for Dinner.

Holly's Turkey Eggroll in a Bowl takes 5 minutes to prepare.

Holly's Turkey Eggroll in a Bowl takes 15 minutes to cook.

Holly's Turkey Eggroll in a Bowl makes 4 servings.

The ingredients for Holly's Turkey Eggroll in a Bowl are:

6 cup Classic cole slaw Dole 14 oz bag (by CRILEY71)
4 clove Garlic
1 tbsp Ginger, ground
1 tbsp Kikkoman Less Sodium Soy Sauce
1 tbsp Sesame Oil
16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
1 serving Green Onion (fresh-1 stalk)
1 tsp Zatarains Creole Seasoning

Here is how you make Holly's Turkey Eggroll in a Bowl:

Heat a large skillet over medium heat. Add the ground turkey breast and green onions and cook, stirring to crumble, until cooked through. Do not drain.Add the coleslaw mix, garlic, ginger, zatarain's creole seasoning and soy sauce to the skillet with the sausage. Cook for 5-6 minutes or until cabbage has softened.Remove from the heat and drizzle with sesame oil.Serving Size: Makes 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Holly's Turkey Eggroll in a Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.5

• Total Fat: 5.0 g
• Cholesterol: 55.0 mg
• Sodium: 499.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.4 g
• Protein: 27.6 g

Holly's Turkey Eggroll in a Bowl is Asian cuisine.

The dietary needs meet for Holly's Turkey Eggroll in a Bowl is Low Carb