Asian

Shanghai Noodles with Spicy Ground Turkey sauce is for Dinner.

Shanghai Noodles with Spicy Ground Turkey sauce takes 15 minutes to prepare.

Shanghai Noodles with Spicy Ground Turkey sauce takes 20 minutes to cook.

Shanghai Noodles with Spicy Ground Turkey sauce makes 8 servings.

The ingredients for Shanghai Noodles with Spicy Ground Turkey sauce are:

3 tbsp Peanut Oil
2 tsp Garlic Minced
1.5 tsp Ginger Root
1/2 tsp crushed red pepper flakes
1 1/2 cups Onion (raw), chopped
16 oz Turkey, Ground turkey, 93% lean
1/2 cup Swanson Chicken Broth 99% Fat Free
1/3 cup Hoisin Sauce
1/4 cup Kikkoman Less Sodium Soy Sauce
2 fl. oz Sherry, dry
2 tbsp Cornstarch
16 oz angel hair pasta - barilla
2 tbsp Eden Selected Toasted Sesame Oil
1/2 cup diagonally sliced Green Onion

Here is how you make Shanghai Noodles with Spicy Ground Turkey sauce:

Heat wok; add oilAdd garlic, ginger root, and red pepper. Saute about 5 seconds. Add onion & stir-fry until translucent. Crumble in ground turkey and stir-fry until brown.In a small bowl, combine 1/4 cup chicken broth, hoisin sauce, soy sauce, and sherry. Stir into meat mixture. Cover, reduce heat, and simmer 10 minutes. Meanwhile, dissolve cornstarch in remaining broth. Slowly stir into meat mixture & cook till sauce is thick. In separate bowl, combine hot, cooked noodles & sesame oil. Pour sauce over top and serve.Serving Size: Makes about 8 servings (1 cup pasta, 1/2 cup sauce)Number of Servings: 8Recipe submitted by SparkPeople user MICKEYA1.

The nutritional information for Shanghai Noodles with Spicy Ground Turkey sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.1

• Total Fat: 13.9 g
• Cholesterol: 40.6 mg
• Sodium: 563.1 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 2.8 g
• Protein: 19.3 g

Shanghai Noodles with Spicy Ground Turkey sauce is Asian cuisine.