Asian

Turkey Sausage Eggroll in a Bowl is for Dinner.

Turkey Sausage Eggroll in a Bowl takes several minutes to prepare.

Turkey Sausage Eggroll in a Bowl takes several minutes to cook.

Turkey Sausage Eggroll in a Bowl makes 4 servings.

The ingredients for Turkey Sausage Eggroll in a Bowl are:

6 cup Cabbage, Cole Slaw Mix, Fresh Express (by BREEZY1969)
4 clove Garlic
1 tsp Ginger, ground
1 tbsp Kikkoman Low Sodium Soy Sauce
2 serving Green Onion (fresh-1 stalk)
1 tbsp Sesame Oil
1 serving Ground Turkey Sausage (by MELWINS81)

Here is how you make Turkey Sausage Eggroll in a Bowl:

Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook until cabbage has softened a bit (about 4-5 minutes). Chop green onions. Remove cabbage mixture from the heat and top with the green onions and drizzle with sesame oil.Serve immediately.Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Turkey Sausage Eggroll in a Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.8

• Total Fat: 4.7 g
• Cholesterol: 10.0 mg
• Sodium: 235.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g

Turkey Sausage Eggroll in a Bowl is Asian cuisine.

The dietary needs meet for Turkey Sausage Eggroll in a Bowl is Low Carb