Asian

Asian Turkey Slaw Wrap is for Dinner.

Asian Turkey Slaw Wrap takes several minutes to prepare.

Asian Turkey Slaw Wrap takes several minutes to cook.

Asian Turkey Slaw Wrap makes 8 servings.

The ingredients for Asian Turkey Slaw Wrap are:

1 lb. lean ground turkey
1 tablespoon black bean garlic sauce + 3 tablespoons of water
3 cloves of garlic, minced
1/4 teaspoon red pepper flakes
1 tablespoon canola oil
4 cups (or 10 oz.) broccoli slaw
1 can water chestnuts, chopped
6 green onions, sliced
1 tablespoon Korean Teriyaki Sauce
2 tablespoons Dynasty Hoison Sauce
8 6" flour tortillas

Here is how you make Asian Turkey Slaw Wrap:

Combine the ground turkey, black bean garlic sauce and water and let sit, covered in refrigerator for 15 minutes.Heat sauce pan with canola oil, add red pepper flakes, ground turkey and garlic. Cook until no longer pink. Add broccoli slaw, water chestnuts, teriyaki sauce and hoison sauce. Cook for about 2 to 3 minutes. Remove from heat and add green onions.Warm flour tortillas. Divide turkey mixture in fourths and wrap burrito style in tortillas.Alternative: Serve over brown or white rice.Serving Size: Makes 8 BurritosNumber of Servings: 8Recipe submitted by SparkPeople user IMMAXSGIRL.

The nutritional information for Asian Turkey Slaw Wrap is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.6

• Total Fat: 8.5 g
• Cholesterol: 40.0 mg
• Sodium: 458.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.2 g
• Protein: 15.4 g

Asian Turkey Slaw Wrap is Asian cuisine.