Asian

Asian Lettuce Cups with Spicy Ground Turkey is for Dinner.

Asian Lettuce Cups with Spicy Ground Turkey takes several minutes to prepare.

Asian Lettuce Cups with Spicy Ground Turkey takes several minutes to cook.

Asian Lettuce Cups with Spicy Ground Turkey makes 6 servings.

The ingredients for Asian Lettuce Cups with Spicy Ground Turkey are:

1 lb package ground turkey breast - I use Louis Rich
1 tablespoon peanut oil
3/4 cup diced red bell pepper
3 tablespoons tamari sauce
2 tablespoons seasoned rice vinegar
1 teaspoon black bean chili sauce (this has some heat so if you don't want spicy, adjust to your taste)
2 packets splenda
6 large buttercup lettuce leaves, washed and patted dry

Here is how you make Asian Lettuce Cups with Spicy Ground Turkey:

1 lettuce cup with 1/6 meat mixture = 1 serving. Very filling!Brown meat on medium heat in peanut oil. Add red peppers and continue to cook about 7 minutes more. Mix tamari sauce, rice vinegar, black bean chili sauce, and splenda together. Pour over meat mixture. Turn heat to high and toss meat and sauce until well coated and sizzling. Serve in lettuce cups.Recipe courtesy of grumpyshoneybunch.comNumber of Servings: 6Recipe submitted by SparkPeople user GRUMPYSHB.

The nutritional information for Asian Lettuce Cups with Spicy Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.0

• Total Fat: 7.7 g
• Cholesterol: 53.3 mg
• Sodium: 649.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.6 g
• Protein: 15.9 g

Asian Lettuce Cups with Spicy Ground Turkey is Asian cuisine.

The dietary needs meet for Asian Lettuce Cups with Spicy Ground Turkey is Low Carb