Asian

Turkey with Coconut spinach is for Dinner.

Turkey with Coconut spinach takes 10 minutes to prepare.

Turkey with Coconut spinach takes 15 minutes to cook.

Turkey with Coconut spinach makes 4 servings.

The ingredients for Turkey with Coconut spinach are:

* Turkey breast meat, 400 grams
* Spinach, frozen, 450 grams
* Red Ripe Tomatoes, 400 grams
* Onions, raw, 100 grams
* Garlic, 3 cloves
* Olive Oil, 2 1tsp
* Sesame Oil, 1 1tsp
* Kokosmilch light, 400 gram

Here is how you make Turkey with Coconut spinach:

Cut turkey breast into cubes. Cut Tomatoes into chunks, remove seeds if desired.Heat the oil in a pan. Frie turkey until almost done.Add frozen Spinach and let cook through.Add salt and pepper and other spices as you like.Add coconut milk and let cook for a minute.Add tomato chunks and let cook for another minute.Serve over rice, with noodles or bread.Number of Servings: 4Recipe submitted by SparkPeople user ABIONA1.

The nutritional information for Turkey with Coconut spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.3

• Total Fat: 10.8 g
• Cholesterol: 43.0 mg
• Sodium: 3,132.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 5.9 g
• Protein: 22.5 g

Turkey with Coconut spinach is Asian cuisine.