Asian

Nutty Ground Turkey Stir-Fry is for Dinner.

Nutty Ground Turkey Stir-Fry takes 20 minutes to prepare.

Nutty Ground Turkey Stir-Fry takes 15 minutes to cook.

Nutty Ground Turkey Stir-Fry makes 5 servings.

The ingredients for Nutty Ground Turkey Stir-Fry are:

1 lb. Ground 93% lean turkey
1 T. Olive Oil
1 pkg 24 oz Family size frozen stir fry vegetables
6 cloves Garlic
2 T Brown sugar
4 tsp cornstarch
1/4 tsp. ground ginger
3/4 cup chicken broth
1/3 cup reduced-sodium soy sauce
1/4 cup chunky peanut butter
5-6 drops of hot pepper sauce
3 cups shredded cabbage

Rice to serve over is optional. We used brown rice.

Here is how you make Nutty Ground Turkey Stir-Fry:

1. In a large skillet or wok, stir-fry the ground turkey and the minced garlic in the oil for 2-3 minutes. Add vegetables, cook 5 minutes longer or until turkey is no longer pink and vegetables are crisp tender.2. In a small bowl, combine the brown sugar, cornstarch and ginger; stir in the broth, soy sauce, peanut butter and hot pepper sauce until blended. (you may have to warm the peanut butter in the microwave for a few seconds to get it to mix into the sauce evenly). Pour mixed sauce over the turkey and vegetable mixture. 3. Bring to a boil; cook and stir for 2 minutes or until thickened. add cabbage, cook 2 minutes longer or until crisp-tender. Serve with rice - Optional4. Makes 5 fairly large servings.Number of Servings: 5Recipe submitted by SparkPeople user TELFEYAN.

The nutritional information for Nutty Ground Turkey Stir-Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 356.0

• Total Fat: 16.2 g
• Cholesterol: 64.3 mg
• Sodium: 868.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.5 g
• Protein: 26.6 g

Nutty Ground Turkey Stir-Fry is Asian cuisine.