Asian

Thai Turkey Stir Fry takes 2 minutes to prepare.

Thai Turkey Stir Fry takes 15 minutes to cook.

Thai Turkey Stir Fry makes 2 servings.

The ingredients for Thai Turkey Stir Fry are:

4 oz Ground Turkey, lean
1 tsp Onion powder
1 TBSP extra virgin olive oil
1/2 pkg frozen mixed vegetables
1 TBSP Oyster sauce
2 TBSP Thai peanut sauce

Here is how you make Thai Turkey Stir Fry:

In heated wok over medium high heat, add olive oil; add ground turkey and onion powder. Cook until browned, but not over brown. Add frozen vegetables and cover 3 minutes until hot. Stir occasionally. Add Oyster sauce and stir; add Thai peanut sauce and stir well.May be served over cooked rice or soba noodles.Number of Servings: 2Recipe submitted by SparkPeople user REPETERN.

The nutritional information for Thai Turkey Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 211.5

• Total Fat: 12.9 g
• Cholesterol: 40.0 mg
• Sodium: 160.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.3 g
• Protein: 13.4 g

Thai Turkey Stir Fry is Asian cuisine.

The dietary needs meet for Thai Turkey Stir Fry is Low Carb