Asian

Turkey Breast Stir-Fry is for Dinner.

Turkey Breast Stir-Fry takes 15 minutes to prepare.

Turkey Breast Stir-Fry takes 15 minutes to cook.

Turkey Breast Stir-Fry makes 2 servings.

The ingredients for Turkey Breast Stir-Fry are:

2 TBSP Canola Oil, divided
2 TBSP Scallions, chopped
1 TBSP Safeway Ginger, Sesame and Teriyaki marinade
3 Cloves of Garlic, minced
2 Cups of Broccoli, Crowns only
12 OZ Skinless Turkey Breast, chopped into bite-size pieces
2 Cups White Rice

Here is how you make Turkey Breast Stir-Fry:

Heat 1 TBSP Canola oil in a wok. When hot, add in the broccoli and the garlic. Saute, stirring constantly for 5-7 minutes, or until broccoli is tender. Remove the broccoli and garlic mixture from the wok, and set aside. Add the remaining 1TBSP of oil to the wok and heat. When hot, add the turkey and saute for 3 minutes. Add in the rice and marinade sauce. Saute, stirring constantly for 3 minutes. Add the broccoli mixture. Remove from heat and toss well. Serve warm.Number of Servings: 2Recipe submitted by SparkPeople user T-TOWNGIRL.

The nutritional information for Turkey Breast Stir-Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 590.7

• Total Fat: 17.6 g
• Cholesterol: 73.1 mg
• Sodium: 2,047.0 mg
• Total Carbs: 70.4 g
• Dietary Fiber: 4.3 g
• Protein: 36.5 g

Turkey Breast Stir-Fry is Asian cuisine.