Asian

Turkey Stir Fry is for Dinner.

Turkey Stir Fry takes several minutes to prepare.

Turkey Stir Fry takes several minutes to cook.

Turkey Stir Fry makes 9 servings.

The ingredients for Turkey Stir Fry are:

Turkey breast meat, 11 ounce(s)
Almonds, 3 oz (24 whole kernels)
Celery, raw, 4 stalk, large (11"-12" long)
Mushrooms, fresh, 7 medium
Onions, raw, 1 small
Garlic, 3 cloves
Peanut Oil, 1 tbsp
Europe's Best Nature's Balance, 500 gram(s)
Soy Sauce Light, 3 tbsp
Golden Dragon Oyster Sauce, 9 tbsp
Chinese Five Spice, 1 tbsp

Here is how you make Turkey Stir Fry:

Heat wok on highCook almonds till roastedAdd oil when it is hot add onion and cook till soften (2 minutes) add garlic and spice for 1 to 2 minutes. Add turkey and cook for about 4 to 5 minutes till golden brown. Add vegetables and cook till tender. Add sauces and cook till thicken.Serve with RiceNumber of Servings: 9Recipe submitted by SparkPeople user MEGS5939.

The nutritional information for Turkey Stir Fry is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 155.7

• Total Fat: 7.1 g
• Cholesterol: 14.9 mg
• Sodium: 1,350.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.4 g
• Protein: 10.6 g

Turkey Stir Fry is Asian cuisine.