Asian

turkey stirfry is for Dinner.

turkey stirfry takes 30 minutes to prepare.

turkey stirfry takes 30 minutes to cook.

turkey stirfry makes 4 servings.

The ingredients for turkey stirfry are:

8oz turkey, 1 cup broccoli, 1 small chopped onion, 1 medium sweet onion (large chunk), 1 cup mushrooms, 3 cloves garlic, 1 tablespoon ginger, 1 teaspoon sugar, dash pepper, 3 teaspoons soy sauce, 2 tablespoons hoisin sauce, 1 cup bean sprouts, 1/2 cup water chestnuts, 3 medium carrots sliced on dia.

Here is how you make turkey stirfry:

Saute small chopped onion in olive oil. Add mushrooms, garlic, ginger, sugar, pepper. Stir and cook 1 minute. Stir in chopped turkey. Cook till done. Toss in remaining ingredients stir and simmer till vegetables are tender crisp. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user JSTBKOZ.

The nutritional information for turkey stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.6

• Total Fat: 5.1 g
• Cholesterol: 24.7 mg
• Sodium: 830.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.2 g
• Protein: 14.1 g

turkey stirfry is Asian cuisine.