Asian

Thai Basil Turkey with Bok Choy is for Dinner.

Thai Basil Turkey with Bok Choy takes 5 minutes to prepare.

Thai Basil Turkey with Bok Choy takes 25 minutes to cook.

Thai Basil Turkey with Bok Choy makes 4 servings.

The ingredients for Thai Basil Turkey with Bok Choy are:

Thai Basil Sauce (prepared)
1 lb ground turkey
3 cups chopped bok choy

Here is how you make Thai Basil Turkey with Bok Choy:

Saute ground turkey in 2 tbsp canola oil until well done. With a spatula, make a hole in the center and place 1 tbsp prepared thai basil sauce -- stir together to cook 2 minutes. Add chopped bok choy and cook together 5 minutes. Serve immediately alone or over bean thread noodles (high fiber!)Serving Size: Makes four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIZKOLSTER.

The nutritional information for Thai Basil Turkey with Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.3

• Total Fat: 8.0 g
• Cholesterol: 80.0 mg
• Sodium: 168.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 23.5 g

Thai Basil Turkey with Bok Choy is Asian cuisine.

The dietary needs meet for Thai Basil Turkey with Bok Choy is Gluten Free