Asian

viet-tahi turkey tofu is for Dinner.

viet-tahi turkey tofu takes 15 minutes to prepare.

viet-tahi turkey tofu takes 10 minutes to cook.

viet-tahi turkey tofu makes 4 servings.

The ingredients for viet-tahi turkey tofu are:

8 oz Ground Turkey - 97% fat free extra lean white turkey
0.5 block Tofu, firm
2 slices (1" dia) Ginger Root
5 tbsp Fresh Mint Leaves (by SARAHMROACH)
25 leaves Basil
1 serving Green Onion (fresh-1 stalk)
2 tbsp Lime Juice, juice of 1 lime
2 tbsp Fish Sauce
2 pepper Hot Chili Peppers
1.5 cup Bok Choy, raw-shreaded
.1 cup, pulp Tamarinds

Here is how you make viet-tahi turkey tofu:

1. In a food processor make a paste with the lemongrass, ginger, mint, Thai basil, juice of 1 lime, fish sauce, and chilis 2. Grab a pan and add the rest of the lime juice and heat. When it begins to bubble add the paste to the pan and mix it into the juice and add the bok choy and saut? for a few minutes3. Add the cooked ground turkey and the tofu, the tamarind, reduce the heat a bit and cook for another 3 or 4 minutes?until the tofu is hot4. Plate it and garnish with some fresh mintServing Size: 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user DISHBYBRIAN.

The nutritional information for viet-tahi turkey tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.6

• Total Fat: 3.5 g
• Cholesterol: 32.5 mg
• Sodium: 754.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.1 g
• Protein: 18.2 g

viet-tahi turkey tofu is Asian cuisine.

The dietary needs meet for viet-tahi turkey tofu is Low Fat