Asian

Asian Turkey with Vegetables and Cashews is for Dinner.

Asian Turkey with Vegetables and Cashews takes 30 minutes to prepare.

Asian Turkey with Vegetables and Cashews takes 20 minutes to cook.

Asian Turkey with Vegetables and Cashews makes 6 servings.

The ingredients for Asian Turkey with Vegetables and Cashews are:

1tbsp Peanut oil
1lbs turkey breast, cut into small pieces
2 cloves garlic, minced
1 medium onion, chopped
1 cup sugar snap peas, strings and tips removed
1 medium celery stalk, chopped
2 cups white mushrooms, sliced thin
1 large red bell pepper
1/2cup water
3oz Kraft Mandarin Orange with Sesame dressing
2tbsp light soy sauce
1/3 cup cashews
3 cups brown rice, cooked

Here is how you make Asian Turkey with Vegetables and Cashews:

HEAT oil in large skillet on medium-high heat. Add turkey and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally. Remove turkey from skillet; cover to keep warm. ADD vegetables and water to skillet; cover. Cook 3 to 4 min. or until vegetables are crisp-tender, stirring occasionally. STIR in turkey and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nutsServe over brown rice.Number of Servings: 6Recipe submitted by SparkPeople user LORANNEBRONZE.

The nutritional information for Asian Turkey with Vegetables and Cashews is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.9

• Total Fat: 9.8 g
• Cholesterol: 11.5 mg
• Sodium: 301.3 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.5 g
• Protein: 10.0 g

Asian Turkey with Vegetables and Cashews is Asian cuisine.