Asian

Asian Turkey Lettuce Wrap is for Dinner.

Asian Turkey Lettuce Wrap takes several minutes to prepare.

Asian Turkey Lettuce Wrap takes several minutes to cook.

Asian Turkey Lettuce Wrap makes 4 servings.

The ingredients for Asian Turkey Lettuce Wrap are:

16 Bib Lettuce Leaves
12 ounces ground turkey, 93% lean
1 T. canola oil
1 c. chopped onion
2 cloves fresh garlic, minced
1 T. soy sauce
1/4 c. hoisin sauce
2 tsp. fresh ginger, minced
1 T. rice wine vinegar
1 T. chili paste
4 scallions, chopped
2 tsp. sesame oil

Here is how you make Asian Turkey Lettuce Wrap:

Rince leattuce leaves and pat dry. In a medium skillet over high heat, brown the round turkey in canola oil. Drain and set aside. Cooke the onion in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili paste. Stir in green onions, sesame oil, and cooked ground turkey. Continue cooking until onions just begin to wilt, about 2 minutes.Scoop meat mixture into lettuce leaves and serve.Serving Size: 4 small wrapsNumber of Servings: 4Recipe submitted by SparkPeople user BAKINGMAMA.

The nutritional information for Asian Turkey Lettuce Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.7

• Total Fat: 13.3 g
• Cholesterol: 61.7 mg
• Sodium: 585.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.6 g
• Protein: 20.4 g

Asian Turkey Lettuce Wrap is Asian cuisine.