Asian

Turkey Lettuce Wrap is for Dinner.

Turkey Lettuce Wrap takes 20 minutes to prepare.

Turkey Lettuce Wrap takes 15 minutes to cook.

Turkey Lettuce Wrap makes 4 servings.

The ingredients for Turkey Lettuce Wrap are:

Olive oil, sesame oil, garlic, mushrooms, onion, turkey, cabbage, carrots, salt, crushed red pepper flakes, water chestnuts, hoisin sauce, low sodium soy sauce, fresh cilantro, green onion, iceberg or Boston lettuce.

Here is how you make Turkey Lettuce Wrap:

In wok or non-stick skillet heat olive and sesame oils. Add mushrooms, garlic and onion. Saute until onions are soft. Add turkey and stir well. Add cabbage, carrots, water chestnuts, salt and red pepper flakes. Stir well and cook until cabbage and carrots are tender. Remove from heat and add hoisin and soy sauce. Stir in cilantro and green onion. To serve, place a small amount of mixture in the middle of a lettuce leaf and wrap up. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user FEELINGOOD2011.

The nutritional information for Turkey Lettuce Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.7

• Total Fat: 5.3 g
• Cholesterol: 48.7 mg
• Sodium: 1,085.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.9 g
• Protein: 25.0 g

Turkey Lettuce Wrap is Asian cuisine.