Asian

Chinese Turkey and Persimmon Lettuce wraps is for Dinner.

Chinese Turkey and Persimmon Lettuce wraps takes several minutes to prepare.

Chinese Turkey and Persimmon Lettuce wraps takes several minutes to cook.

Chinese Turkey and Persimmon Lettuce wraps makes 4 servings.

The ingredients for Chinese Turkey and Persimmon Lettuce wraps are:

1 1/2 teaspoons peanut oil
1/2 cup minced green onions
2 teaspoons cornstarch
1 pound ground chicken
1 cup chopped peeled ripe Fuyu persimmon (about 2) 1/2 cup chopped water chestnuts
1 tablespoon grated peeled fresh ginger
3 tablespoons low-sodium soy sauce
2 tablespoons fresh orange juice
1 tablespoon oyster sauce
12 Boston lettuce leaves

Here is how you make Chinese Turkey and Persimmon Lettuce wraps:

Heat peanut oil in a large skillet over medium-high heat. Add onions, cornstarch, and chicken to pan; sauté for 4 minutes or until chicken is done, stirring to crumble. Add persimmon, water chestnuts, ginger, soy sauce, juice, and oyster sauce to pan; cook for 2 minutes. Remove from heat. Spoon 1/4 cup chicken mixture into center of each lettuce leaf; roll up jelly-roll fashion.Serving Size: 3 wrapsNumber of Servings: 4Recipe submitted by SparkPeople user STAGE_61.

The nutritional information for Chinese Turkey and Persimmon Lettuce wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.6

• Total Fat: 13.2 g
• Cholesterol: 80.0 mg
• Sodium: 515.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.1 g
• Protein: 25.1 g

Chinese Turkey and Persimmon Lettuce wraps is Asian cuisine.