Asian

Ground Turkey Deconstructed Lettuce Wraps is for Dinner.

Ground Turkey Deconstructed Lettuce Wraps takes several minutes to prepare.

Ground Turkey Deconstructed Lettuce Wraps takes several minutes to cook.

Ground Turkey Deconstructed Lettuce Wraps makes 4 servings.

The ingredients for Ground Turkey Deconstructed Lettuce Wraps are:

- 1 lb ground dark meat turkey
- 1 tbsp peanut oil
- 1 cup chopped mushrooms
- 1 can (8 ounces) water chestnuts, drained and diced
- 1/4 tsp ground ginger (or 1 tbsp fresh minced)
- 2 tbsp rice vinegar
- 2 tbsp teriyaki sauce
- 1 tbsp reduced sodium soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- 1 cup shredded carrots
- 1/2 cup green onions (scallions)
- 8 cups spinach

Here is how you make Ground Turkey Deconstructed Lettuce Wraps:

1. In a large nonstick skillet coated with cooking spray, cook turkey in 1 tablespoon oil for 3 minutes. Add the mushrooms, water chestnuts and ginger; cook 4-6 minutes longer or until turkey is no longer pink. Set aside.2. In a small bowl, whisk the vinegar, teriyaki sauce, soy sauce, garlic powder and red pepper flakes. Stir in the carrots, onions and turkey mixture.3. Spoon mixture onto a bed of spinach.Serving Size:?makes 4 servings of meat mixture over 2 cups spinach

The nutritional information for Ground Turkey Deconstructed Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.5

• Total Fat: 12.5 g
• Cholesterol: 96.5 mg
• Sodium: 670.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.4 g
• Protein: 35.8 g

Ground Turkey Deconstructed Lettuce Wraps is Asian cuisine.