The recipe Thai Turkey Zucchini Meatballs

Made From Scratch Recipes

Thai Turkey Zucchini Meatballs recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Thai Turkey Zucchini Meatballs!

Thai Turkey Zucchini Meatballs

Thai Turkey Zucchini Meatballs Recipe
Thai Turkey Zucchini Meatballs

Recipe found at:http://ifoodreal.com/30-minute-clean-thai-turkey-zucchini-meatballs/

What Course Is Thai Turkey Zucchini Meatballs?

Thai Turkey Zucchini Meatballs is for Dinner.


How Long Does Thai Turkey Zucchini Meatballs Recipe Take To Prepare?

Thai Turkey Zucchini Meatballs takes several minutes to prepare.


How Long Does Thai Turkey Zucchini Meatballs Recipe Take To Cook?

Thai Turkey Zucchini Meatballs takes several minutes to cook.


How Many Servings Does Thai Turkey Zucchini Meatballs Recipe Make?

Thai Turkey Zucchini Meatballs makes 4 servings.


What Are The Ingredients For Thai Turkey Zucchini Meatballs Recipe?

The ingredients for Thai Turkey Zucchini Meatballs are:

For Meatballs:
2 lbs ground turkey, extra lean
1 cup zucchini, shredded & liquid squeezed out
1 tbsp fish sauce
1/4 cup green onions, finely chopped
2 tbsp basil, finely chopped
2 tsp ginger, grated
2 garlic cloves, grated
1 tsp red curry paste
2 tbsp coconut milk, light (canned)
1/8 tsp hot pepper chill flakes
Cooking spray (I use Misto)

For the Sauce:
1 + 1/2 cup coconut milk, light (canned)
3 tbsp tomato paste
1 tsp red curry paste
1 tsp fish sauce
1/8 tsp hot pepper chili flakes, or to taste
5-6 kaffir lime leaves (optional)


How Do I Make Thai Turkey Zucchini Meatballs?

Here is how you make Thai Turkey Zucchini Meatballs:

1.In a medium bowl, combine ingredients for meatballs, mix with your hands thoroughly. Make 28 meatballs by spooning heaping 1 tbsp of mixture and rolling between your hands. Lay on a cutting board or plate. Set aside. 2.In a small bowl, whisk together sauce ingredients and set aside. 3.Preheat large, 12" or larger, skillet on high, spray with cooking spray. Add meatballs and cook until brown, for about 2-3 minutes. No need to cook the meatballs through. Add the sauce, reduce heat to medium and simmer for 15 minutes, uncovered. Serve warm with brown rice or brown rice noodles. Add garnish like fresh cilantro and green onions. Storage Instructions: Refrigerate covered for up to 3 days. Freeze in an airtight container for up to 3 months.Serving Size: 7 meatballs per serving with 4 servings totalNumber of Servings: 4Recipe submitted by SparkPeople user KALKEMA.


What's The Nutritional Info For Thai Turkey Zucchini Meatballs?

The nutritional information for Thai Turkey Zucchini Meatballs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.3
  • Total Fat: 9.2 g
  • Cholesterol: 130.0 mg
  • Sodium: 1,135.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 54.0 g

What Type Of Cuisine Is Thai Turkey Zucchini Meatballs?

Thai Turkey Zucchini Meatballs is Asian cuisine.


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