The recipe Turnip Kimchee (moo sangchae)

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Turnip Kimchee (moo sangchae) recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Turnip Kimchee (moo sangchae)!

Turnip Kimchee (moo sangchae)

Turnip Kimchee (moo sangchae) Recipe
Turnip Kimchee (moo sangchae)

Turnip in a vinegar-chili sauce

What Course Is Turnip Kimchee (moo sangchae)?

Turnip Kimchee (moo sangchae) is for Side Dish.


How Long Does Turnip Kimchee (moo sangchae) Recipe Take To Prepare?

Turnip Kimchee (moo sangchae) takes 10 minutes to prepare.


How Long Does Turnip Kimchee (moo sangchae) Recipe Take To Cook?

Turnip Kimchee (moo sangchae) takes several minutes to cook.


How Many Servings Does Turnip Kimchee (moo sangchae) Recipe Make?

Turnip Kimchee (moo sangchae) makes 4 servings.


What Are The Ingredients For Turnip Kimchee (moo sangchae) Recipe?

The ingredients for Turnip Kimchee (moo sangchae) are:

2 turnips, 3 green onions, 1 Tbsp gochujang (Korean red chili paste), 1 Tbsp soy sauce, 1.5 Tbsp rice vinegar, 1 Tbsp sugar, 1 tsp salt, 1/2 tsp sesame oil


How Do I Make Turnip Kimchee (moo sangchae)?

Here is how you make Turnip Kimchee (moo sangchae):

Cut turnips into matchsticks, mince green onions, then mix all ingredients together & store in fridge.Serving Size: Makes 4 1/2 c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.


What's The Nutritional Info For Turnip Kimchee (moo sangchae)?

The nutritional information for Turnip Kimchee (moo sangchae) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 984.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

What Type Of Cuisine Is Turnip Kimchee (moo sangchae)?

Turnip Kimchee (moo sangchae) is Asian cuisine.


What Dietary Needs Does Turnip Kimchee (moo sangchae) Meet?

The dietary needs meet for Turnip Kimchee (moo sangchae) is Vegetarian


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