Asian

chop suey vegan is for Dinner.

chop suey vegan takes 5 minutes to prepare.

chop suey vegan takes 30 minutes to cook.

chop suey vegan makes 6 servings.

The ingredients for chop suey vegan are:

ground round vegetarian ( Yves veggie), a bag of bean sprout, 1 cup celery chopped, 1 cup mushroom chopped, 1 onion chopped. 1 tbsp soy sauce. 1 tsp black pepper ( or to taste). 1 tbsp olive oil. About 2 cups of water.

Here is how you make chop suey vegan:

brown onion in olive oil. Add mushrooms and celery and bean sprouts. Add enough water to cover. Add soy sauce. Cook for 25 minutes. In the last 5 minutes add the yves veggie ground round. Try the asian flavor for a change. Number of Servings: 6Recipe submitted by SparkPeople user LBP1961.

The nutritional information for chop suey vegan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 377.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.9 g
• Protein: 10.9 g

chop suey vegan is Asian cuisine.

The dietary needs meet for chop suey vegan is Vegan