Asian

Vegan Lumpias is for Snack.

Vegan Lumpias takes several minutes to prepare.

Vegan Lumpias takes several minutes to cook.

Vegan Lumpias makes 100 servings.

The ingredients for Vegan Lumpias are:

Cabbage, onion, carrots, garlic, soy sauce, wrapped, sprayed and baked

Here is how you make Vegan Lumpias:

Shred all veggies, crumble the "meat." Add soy, mix well, Cook in large pot until cooked through. Let cool then spoon into lumpia wrappers about 1 tbsp for each. Roll them thin and spray with pam. Bake on top oven rack at 450 for 15 minutes or until brown. serve with a mix of 50/50 soy and vinegar with minced garlic in sauce to dip.Serving Size: makes 100 rolls.Number of Servings: 100Recipe submitted by SparkPeople user AKGIRL09.

The nutritional information for Vegan Lumpias is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 31.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 174.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g

Vegan Lumpias is Asian cuisine.

The dietary needs meet for Vegan Lumpias is Vegan