Asian

One Pot Vegan Pad Thai is for Dinner.

One Pot Vegan Pad Thai takes 20 minutes to prepare.

One Pot Vegan Pad Thai takes 15 minutes to cook.

One Pot Vegan Pad Thai makes 2 servings.

The ingredients for One Pot Vegan Pad Thai are:

8.5 oz Coconut water Vita Coco
1.5 cup (8 fl oz) Water, tap
4.0 oz thai kitchen brown rice stir fry noodles
0.75 cup, chopped Carrots, raw
1.0 serving Red Bell Pepper (one medium pepper)
4.0 oz Tofu, Extra Firm, Nasoya
3.0 medium (4-1/8" long) Scallions, raw
1.0 tbsp Kikkoman Low Sodium Soy Sauce
0.5 tsp Garlic powder
3.0 tsp Ginger Root
3.0 tbsp Peanut Butter, smooth style, with salt
1.0 tsp Lemon Juice 'Real Lemon' 100% juice
0.25 tbsp Vinegar - Natural Rice Vinegar (Nakano)
0.5 cup Bok Choy, raw-shreaded
1.0 tbsp Cilantro, dried
0.5 cup, chopped or diced Broccoli, fresh
0.25 cup Green Chili Peppers, canned

Here is how you make One Pot Vegan Pad Thai:

Add water and coconut water to a saucepa. Push the noodles down so they are covered by the water and add the rest of the ingredients on top of the noodles or to the side. Hold out the bok choy or celery and cilantro. Bring to the boil and add the celery. Cook until noodles are done, 2-3 minutes. Taste and adjust to taste. Fold in baby spinach if desired. Garnish with peanuts, cilantro and a dash of lime. Add red pepper flakes or siracha if you want.Serving Size: 2 servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user MOUNTAINMEADOWS.

The nutritional information for One Pot Vegan Pad Thai is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 483.2

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 556.6 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 7.1 g
• Protein: 19.3 g

One Pot Vegan Pad Thai is Asian cuisine.

The dietary needs meet for One Pot Vegan Pad Thai is Vegan