The recipe Vegetable Pho

Made From Scratch Recipes

Vegetable Pho recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Vegetable Pho!

Vegetable Pho

Vegetable Pho Recipe
Vegetable Pho

vegetable Pho

What Course Is Vegetable Pho?

Vegetable Pho is for Lunch.


How Long Does Vegetable Pho Recipe Take To Prepare?

Vegetable Pho takes 20 minutes to prepare.


How Long Does Vegetable Pho Recipe Take To Cook?

Vegetable Pho takes 20 minutes to cook.


How Many Servings Does Vegetable Pho Recipe Make?

Vegetable Pho makes 1 servings.


What Are The Ingredients For Vegetable Pho Recipe?

The ingredients for Vegetable Pho are:

8 cup Simple Truth Organic Free Range low sodium Chicken broth (by GLORYTOHIMALONE)
2 medium Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
.5 head, medium (about 5" dia) Cabbage, red, fresh
7 oz miracle noodle angle hair
63 gram Vegetables - Zuchini fresh 1 serving = 63 g (by NSJACEE)
1 bunch Spinach, fresh
4 tbsp Hoisin Sauce
2 tbsp Fish Sauce
1 tbsp Soy Sauce
3 cup (8 fl oz) Water, tap


How Do I Make Vegetable Pho?

Here is how you make Vegetable Pho:

Add all ingredients to pot and cook until doneServing Size: 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user BRICOOK72.


What's The Nutritional Info For Vegetable Pho?

The nutritional information for Vegetable Pho is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 511.1
  • Total Fat: 4.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 6,541.1 mg
  • Total Carbs: 100.5 g
  • Dietary Fiber: 28.0 g
  • Protein: 32.6 g

What Type Of Cuisine Is Vegetable Pho?

Vegetable Pho is Asian cuisine.


What Dietary Needs Does Vegetable Pho Meet?

The dietary needs meet for Vegetable Pho is Gluten Free


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