Asian

Ginger vegetable stirfry is for Dinner.

Ginger vegetable stirfry takes 15 minutes to prepare.

Ginger vegetable stirfry takes 20 minutes to cook.

Ginger vegetable stirfry makes 2 servings.

The ingredients for Ginger vegetable stirfry are:

10 spear, medium (5-1/4" to 7" long) Asparagus, fresh
3 clove Garlic
6 slices (1" dia) Ginger Root
1 medium (2-1/2" dia) Onions, raw
1 tbsp Peanut Butter, smooth style, with salt
1 tbsp Honey
2 cup Cooked shrimp (Loblaws) 70/90 103 g/1 cup
1 cup broccoli florets, frozen, great value
2 tbsp La Choy Lite Soy Sauce (Low sodium)
4 serving fresh mushrooms, sliced (0.25 cup)
75 gram(s) Tilda, Brown Basmati Rice - dry weight
0.5 cup FRESH: Celery, Diced 1/4 Cup (by 75PERCENT)

Here is how you make Ginger vegetable stirfry:

Thaw shrimp, rinse well.Cook rice in water.Mix honey, soy sauce, peanut butter and 1 Tbs water together.Chop all vegetables including ginger, cook in non-stick pan. when tender but firm, add sauce. Cook another 5 minutes, serve over rice.Serving Size:?Makes two dinner servings

The nutritional information for Ginger vegetable stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 353.1

• Total Fat: 5.6 g
• Cholesterol: 105.0 mg
• Sodium: 1,073.9 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 6.0 g
• Protein: 23.1 g

Ginger vegetable stirfry is Asian cuisine.

The dietary needs meet for Ginger vegetable stirfry is Vegetarian