Asian

Asian Vegetable Stir-Fry with Pork is for Dinner.

Asian Vegetable Stir-Fry with Pork takes 5 minutes to prepare.

Asian Vegetable Stir-Fry with Pork takes 5 minutes to cook.

Asian Vegetable Stir-Fry with Pork makes 4 servings.

The ingredients for Asian Vegetable Stir-Fry with Pork are:

4oz pork tenderloin
1 pckg (3 cups) Asian Style Vegetables
3/4c Lima beans
3 tbsp soy sauce
1 tbsp olive oil

Here is how you make Asian Vegetable Stir-Fry with Pork:

Cut/slice pork into thin strips. Heat pan to high add tbsp of olive oil. Brown pork and add vegetables cooking and stirring until tender.Number of Servings: 4Recipe submitted by SparkPeople user SMITTY91.

The nutritional information for Asian Vegetable Stir-Fry with Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.4

• Total Fat: 5.2 g
• Cholesterol: 22.4 mg
• Sodium: 704.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.7 g
• Protein: 12.4 g

Asian Vegetable Stir-Fry with Pork is Asian cuisine.