Asian

Gingered Pork and Vegetable Stir-Fry is for Dinner.

Gingered Pork and Vegetable Stir-Fry takes 15 minutes to prepare.

Gingered Pork and Vegetable Stir-Fry takes 15 minutes to cook.

Gingered Pork and Vegetable Stir-Fry makes 4 servings.

The ingredients for Gingered Pork and Vegetable Stir-Fry are:

1 Pork Tenderloin (12 ounces) thinly sliced, 2 tablespoons grated, peeled fresh ginger, 1 chicken broth, 2 tablespoons cornstarch, 2 teaspoons of vegetable oil, 8 ounces snow peas, strings removed,1 medium zucchini (8 ounces) halved lenghtwise and thinly sliced, 3 green onions, cut into 3-inch pieces

Here is how you make Gingered Pork and Vegetable Stir-Fry:

(1) in medium bowl,toss pork & fresh ginger, in cup mix broth,teriyaki sauce, and cornstarch. (2) In nonstick 12- inch skillet, heat 1 teaspoon of oil over medium-high heat until hot.Add the snowpeas,zucchini & green onions & cook,stirring frequently (stir -frying)until lightly browned & tender crisp, about 5-minutes. Transfer to bowl. (3) In same skillet,heat remaining 1 teaspoon oil; add pork mixture and stir-fry until pork just looses its pink color. Transfer pork to bowl with Vegetables. Stir cornstarch mixture;add to skillet and heat to boiling.Boil until sauce thickens,1 minute. Stir in pork and Vegetables; heat through. Makes 4 main-dish servingsNumber of Servings: 4Recipe submitted by SparkPeople user LITTLEMAMAINGA6.

The nutritional information for Gingered Pork and Vegetable Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.3

• Total Fat: 5.8 g
• Cholesterol: 67.8 mg
• Sodium: 439.7 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 26.4 g

Gingered Pork and Vegetable Stir-Fry is Asian cuisine.

The dietary needs meet for Gingered Pork and Vegetable Stir-Fry is Low Fat