The recipe Vegetable Ramen

Made From Scratch Recipes

Vegetable Ramen recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Vegetable Ramen!

Vegetable Ramen

Vegetable Ramen Recipe
Vegetable Ramen

A ten minute recipe for a healthy vegetable based meal.

What Course Is Vegetable Ramen?

Vegetable Ramen is for Dinner.


How Long Does Vegetable Ramen Recipe Take To Prepare?

Vegetable Ramen takes 5 minutes to prepare.


How Long Does Vegetable Ramen Recipe Take To Cook?

Vegetable Ramen takes 10 minutes to cook.


How Many Servings Does Vegetable Ramen Recipe Make?

Vegetable Ramen makes 2 servings.


What Are The Ingredients For Vegetable Ramen Recipe?

The ingredients for Vegetable Ramen are:



* One pack Ramen Noodles, Oriental flavor
* *Soy Sauce, 2 tsp
* Curry powder, .5 tsp
* *Ginger Powder, .05 tsp
* Baby Carrots, raw, 15 medium diced
* Celery, raw, 2 stalk, medium diced
* Peas, frozen, 0.25 cup


How Do I Make Vegetable Ramen?

Here is how you make Vegetable Ramen:

1) Boil amount of water per Ramen instructions, add vegetables and Ramen2) Separately mix soy sauce, curry, ginger, and flavor mix in small bowl. 3) Once Ramen cooked and vegetable are al dente strain lightly and add sauce mix.Serving Size: Makes two one cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BUBBLYBRAINIAC.


What's The Nutritional Info For Vegetable Ramen?

The nutritional information for Vegetable Ramen is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 901.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.0 g

What Type Of Cuisine Is Vegetable Ramen?

Vegetable Ramen is Asian cuisine.


What Dietary Needs Does Vegetable Ramen Meet?

The dietary needs meet for Vegetable Ramen is Vegetarian


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