Asian

vegetable dalia is for Breakfast.

vegetable dalia takes 5 minutes to prepare.

vegetable dalia takes 15 minutes to cook.

vegetable dalia makes 4 servings.

The ingredients for vegetable dalia are:

# Sunflower Oil, 1 1tsp (remove)
# Peas, fresh, 0.25 cup (remove)
# Potato, raw, 0.25 cup diced (remove)
# Beans, french, 50 (remove)
# Peanuts, all types, dry-roasted (with salt), 25 (remove)
# Bulgur, dry, 200 (remove)
# White Rice, medium grain, 0.25 cup (remove)
# Green Giant Fresh Baby Cut Carrots, 1 oz (remove)
# soya granules, 50 gram(s) (remove)
# moong daal, 25 gram(s) (remov

Here is how you make vegetable dalia:

take one tsp oil in pressure cooker and saute all the veggies in it . after 3-4 min add salt and green chillies and now add dalia in this and roast it for about 5 min . add 3.5 cups of water and pressure cook for abt 5-7 min. serve garnished with peanutsNumber of Servings: 4

The nutritional information for vegetable dalia is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.6

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 147.5 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 10.8 g
• Protein: 17.5 g

vegetable dalia is Asian cuisine.

The dietary needs meet for vegetable dalia is Vegetarian