Asian

Vegetable Donburi takes several minutes to prepare.

Vegetable Donburi takes several minutes to cook.

Vegetable Donburi makes 2 servings.

The ingredients for Vegetable Donburi are:

1 cup rice -- white is traditionally Japanese, brown is whole grain and healthier
1 cup vegetable broth
1/4 cup white wine
1 tablespoon white miso paste
1 tablespoon soy sauce
2 teaspoons sesame oil (optional)
1/2 carrot, chopped
2 cups broccoli (about half a head), broken into florets
1/3 cup sliced mixed peppers (red, green, yellow)
12 asparagus tips
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
4 scallions, chopped
2 to 3 eggs

Here is how you make Vegetable Donburi:

Bring 2 cups of water to boil in a medium saucepan. Add rice. Cover and reduce heat to low. Cook until rice is tender and has absorbed liquid -- about 15 minutes for white rice, 30 for brown.Remove from heat but keep covered and warm.Bring broth to boil in a medium saucepan. Add sake or sherry, miso, soy sauce and optional sesame oil. Stir until smooth. Add broccoli, carrots, peppers, asparagus tips, ginger and garlic and cook for 2 minutes, or until vegetables start to soften. Add scallions and continue cooking.Whisk eggs together in a small bowl. Gently pour over bubbling broth and vegetables.Cover and cook about 2 to 3 minutes, or until eggs are just set. You don't have to mess with them at all, the heat does the work.Divide rice into two bowls. Gently spoon vegetables, eggs and sauce on top.Serving Size: 2 Separate bowls Number of Servings: 2Recipe submitted by SparkPeople user KRAZYLEXY.

The nutritional information for Vegetable Donburi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 388.6

• Total Fat: 20.0 g
• Cholesterol: 185.0 mg
• Sodium: 949.4 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.7 g
• Protein: 12.9 g

Vegetable Donburi is Asian cuisine.