The recipe Vegetable Spring Rolls (1 Roll = 1 serving)

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Vegetable Spring Rolls (1 Roll = 1 serving) recipe is a Asian meal that takes 20 minutes to make. If you enjoy Asian for , you will like Vegetable Spring Rolls (1 Roll = 1 serving)!

Vegetable Spring Rolls (1 Roll = 1 serving)

Vegetable Spring Rolls (1 Roll = 1 serving) Recipe
Vegetable Spring Rolls (1 Roll = 1 serving)

Simple but tasty! Serve with lite soy sauce for dipping.

How Long Does Vegetable Spring Rolls (1 Roll = 1 serving) Recipe Take To Prepare?

Vegetable Spring Rolls (1 Roll = 1 serving) takes 10 minutes to prepare.


How Long Does Vegetable Spring Rolls (1 Roll = 1 serving) Recipe Take To Cook?

Vegetable Spring Rolls (1 Roll = 1 serving) takes 20 minutes to cook.


How Many Servings Does Vegetable Spring Rolls (1 Roll = 1 serving) Recipe Make?

Vegetable Spring Rolls (1 Roll = 1 serving) makes 18 servings.


What Are The Ingredients For Vegetable Spring Rolls (1 Roll = 1 serving) Recipe?

The ingredients for Vegetable Spring Rolls (1 Roll = 1 serving) are:

1 package spring roll wrappers
1/2 head cabbage, sliced thinly
2 cups grated carrots
1 large package bean sprouts
1/2 cup 365 organic Soy Ginger Sauce


How Do I Make Vegetable Spring Rolls (1 Roll = 1 serving)?

Here is how you make Vegetable Spring Rolls (1 Roll = 1 serving):

Saute vegetables in a large skillet until cabbage reduces in size by about half, then add sauce. Remove from heat and allow to cool slightly. Follow instruction on package of wrappers to construct rolls and place each on a cookie sheet greased with cooking spray. Bake at 400 degrees for about 10-15 minutes.Serving Size: Makes 18 rollsNumber of Servings: 18Recipe submitted by SparkPeople user RYANHD.


What's The Nutritional Info For Vegetable Spring Rolls (1 Roll = 1 serving)?

The nutritional information for Vegetable Spring Rolls (1 Roll = 1 serving) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 719.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

What Type Of Cuisine Is Vegetable Spring Rolls (1 Roll = 1 serving)?

Vegetable Spring Rolls (1 Roll = 1 serving) is Asian cuisine.


What Dietary Needs Does Vegetable Spring Rolls (1 Roll = 1 serving) Meet?

The dietary needs meet for Vegetable Spring Rolls (1 Roll = 1 serving) is Vegetarian


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