The recipe Vegetable bhuna

Made From Scratch Recipes

Vegetable bhuna recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Vegetable bhuna!

Vegetable bhuna

Vegetable bhuna Recipe
Vegetable bhuna

What Course Is Vegetable bhuna?

Vegetable bhuna is for Dinner.


How Long Does Vegetable bhuna Recipe Take To Prepare?

Vegetable bhuna takes 10 minutes to prepare.


How Long Does Vegetable bhuna Recipe Take To Cook?

Vegetable bhuna takes 60 minutes to cook.


How Many Servings Does Vegetable bhuna Recipe Make?

Vegetable bhuna makes 4 servings.


What Are The Ingredients For Vegetable bhuna Recipe?

The ingredients for Vegetable bhuna are:

Onions, raw, chopped, 2 medium
Carrots, raw, sliced, 150 grams
Red Potato, diced, 300 grams
Cauliflower, raw, small florets, 0.5 medium head
Peas, frozen, 125 grams
Chick Peas, drained, 1 can
ASDA GFY bhuna cooking sauce, 570 gram(s)


How Do I Make Vegetable bhuna?

Here is how you make Vegetable bhuna:

Mix vegetables and sauce in a covered casserole dish and cook at 200C for 1 hour. Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user LAWLI56.


What's The Nutritional Info For Vegetable bhuna?

The nutritional information for Vegetable bhuna is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.9 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 10.5 g

What Type Of Cuisine Is Vegetable bhuna?

Vegetable bhuna is Asian cuisine.


What Dietary Needs Does Vegetable bhuna Meet?

The dietary needs meet for Vegetable bhuna is Vegetarian


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