Asian

Vegetable Lo Mein takes 5 minutes to prepare.

Vegetable Lo Mein takes 10 minutes to cook.

Vegetable Lo Mein makes 4 servings.

The ingredients for Vegetable Lo Mein are:

1/2 lb. spaghetti
1 T. Olive Oil
1 medium onion, sliced
1 cup carrots, chopped
1 medium zucchini, sliced
1 cup sliced mushrooms
2 cups broccoli, chopped
1 large green Pepper, cut into strips
2 stalks celery, sliced
3 cups bok choy, shredded
2 T. soy sauce
1 tsp. ground ginger
2 cloves garlic, minced

Here is how you make Vegetable Lo Mein:

Coat a wok or large nonstick skillet with 1 T. olive oil. Mix 1 T. cornstarch with a little water and set aside. Toss vegetables in to pan and stir fry until tender crisp. Add garlic, soy sauce and ginger - cook 2 minutes. Add cornstarch mixture and stir until thickened. Drain noodles, add to vegetable mixture and toss. Add more soy sauce (to taste) before serving.Number of Servings: 4Recipe submitted by SparkPeople user BUN3KIN.

The nutritional information for Vegetable Lo Mein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 101.2 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 7.1 g
• Protein: 12.1 g

Vegetable Lo Mein is Asian cuisine.