Asian

Vegetable Low Mein is for Dinner.

Vegetable Low Mein takes 10 minutes to prepare.

Vegetable Low Mein takes 15 minutes to cook.

Vegetable Low Mein makes 8 servings.

The ingredients for Vegetable Low Mein are:

2 cups of chopped cabbage (Green)
1 large onion quartered and then quartered again
1 cup of chopped carrots
1 tsp garlic powder
1/2 of 16 oz box of spaghetti
3/4 cup of Teriyaki Marinade or cooking sauce
1/4 tsp of Ginger
Salt to taste
1 tbsp Olive Oil
1/2 cup water

Here is how you make Vegetable Low Mein:

Boil spaghetti while you prep the vegetables. Drain the spaghetti and pour olive oil in the bottom. Add carrots and onion. Stir Sprinkle garlic powder and ginger stir. When onions start to soften, add cabbage and 1/2 cup of water. Cover and let steam for 1-2 min. Then add cooked spaghetti and teriyaki marinade. Continue to stir until most liquid has dissolved. Add salt to taste.Serving Size: makes (8)- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JBPTEACH.

The nutritional information for Vegetable Low Mein is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 778.9 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.3 g
• Protein: 5.8 g

Vegetable Low Mein is Asian cuisine.