Asian

Shrimp Noodle Vegetable Stir Fry is for Dinner.

Shrimp Noodle Vegetable Stir Fry takes 15 minutes to prepare.

Shrimp Noodle Vegetable Stir Fry takes 30 minutes to cook.

Shrimp Noodle Vegetable Stir Fry makes 6 servings.

The ingredients for Shrimp Noodle Vegetable Stir Fry are:

3 Packages of Maruchan Ramen noodles- Shrimp Flavored
2 Cups Water
2 Pounds frozen Shrimp- Thawed
2 Tbs Kikkoman Low sodium Teriyaki Marinade
1 can (8 Oz) Bamboo Shoots
1 cup chopped fresh mushrooms
1/4 C thinly sliced carrots
1 C fresh Snow Peas
1 C diced Zucchini
1 bunch broccoli

Here is how you make Shrimp Noodle Vegetable Stir Fry:

Cut up and dice all of the vegetables and place in steamer for 10 minutes.Add two cups of water and Ramen Noodles to a pan and bring to a boilWhile waiting, place 2 Tbsp of Kikkoman Marinade and shrimp into skillet or Wok cook unitl Shrimp is warm. Dump noodles and vegetables into wok, stir Let sit off heat for about 5 minutesMakes about 12 cups. Serving size is 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user TERRIPHILL.

The nutritional information for Shrimp Noodle Vegetable Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.0

• Total Fat: 9.2 g
• Cholesterol: 294.7 mg
• Sodium: 1,423.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 6.0 g
• Protein: 42.0 g

Shrimp Noodle Vegetable Stir Fry is Asian cuisine.